top of page



Contact us
505-550-4818me.


Hors D’Oeuvres
PASSED HORS D’OEUVRES
Shrimp Cocktail Shoots
with Mango Cocktail Sauce
Caprese Bruschetta
with Balsamic Syrup
Firecracker Spring Rolls
with Sweet Chile Sauce
Coconut Shrimp
with Pineapple Dipping Sauce
Beef Satays
Sesame Dipping Sauce
Crab Salad Crostini
with Avocado Salsa
Sweet & Sour Meatballs
with Thai Chile Sauce
Herb Crusted Lamb Lollipop
Mint Gremolata
Please reload
PASSED HORS D'OEUVRES VEGETARIAN
Brie and Pastry
Pecan Crumble, Local Honey
Spinach and Asiago Stuffed Crimini Mushrooms
Parmesan and Brown Butter Crust
Caramelized Pear & Maytag Bleu Cheese
Served atop Walnut Filo
Kalamata Olive Tapenade
On Crisp Crostini
Fig Goat Cheese and Walnut Crostini
Sweet Figs and Honey with Rich Goat Cheese
Caprese Bruschetta
with Balsamic Syrup
Please reload
bottom of page