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Hors D’Oeuvres

Shrimp Cocktail


  • Caprese Bruschetta

  • Japanese Style Seared Tuna on Crispy Rice 

  • Smoked Salmon Cornets with Chive Creme Fraiche

  • Crab Salad on Crispy Filo

  • Thai Meatballs with Sweet Chile Sauce

  • Deviled Eggs with Sturgeon Caviar 

Image by Markus Spiske

pased hors d'oeuvres vegetarian

  • Brie & Pastry with Spicy Peach Preserves 

  • Spinach & Asiago Stuff Crimini Mushrooms

  • Caramelized Pear & Maytag Bleu Cheese

  • Kalamata Olive Tapenade with Fresh Basil

  • Fig, Goat Cheese & Walnut Crostini (Seasonal)

  • Caprese Bruschetta

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