Hors D’Oeuvres

PASSED HORS D’OEUVRES

Shrimp Cocktail Shoots

with Mango Cocktail Sauce

Caprese Bruschetta

with Balsamic Syrup

Firecracker Spring Rolls

with Sweet Chile Sauce

Coconut Shrimp

with Pineapple Dipping Sauce

Beef Satays

Sesame Dipping Sauce

Crab Salad Crostini

with Avocado Salsa

Sweet & Sour Meatballs

with Thai Chile Sauce

Herb Crusted Lamb Lollipop

Mint Gremolata

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PASSED HORS D'OEUVRES VEGETARIAN

Brie and Pastry

Pecan Crumble, Local Honey

Spinach and Asiago Stuffed Crimini Mushrooms

Parmesan and Brown Butter Crust

Caramelized Pear & Maytag Bleu Cheese

Served atop Walnut Filo

Kalamata Olive Tapenade

On Crisp Crostini

Fig Goat Cheese and Walnut Crostini

Sweet Figs and Honey with Rich Goat Cheese

Caprese Bruschetta

with Balsamic Syrup

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