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505-550-4818me.

Stations
Carving Station Selections
Grilled Marinated Tri-Tip
with Chimichurri Sauce
Honey and Clove Glazed Ham
with Brown Sugar Bourbon Sauce
Cedar Plank Atlantic Salmon
with Caper Lemon Cream Sauce
Brown Butter and Sage Roasted Turkey Breast
served with Cranberry Orange Chutney
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Pasta Station Selections
Lasagna Bolognese
Layered Pasta with Hearty Meat Sauce, Ricotta and Mozzarella Cheeses
Zucchini and Crimini Mushroom "White" Lasagna
Pasta Layered with a Creamy Béchamel Sauce, Sautéed Zucchini, Roasted Mushrooms and Aged Parmesan Cheese
Orecchiette with Shrimp and Crab Meat
Small Shells with Seafood in a Light Alfredo Sauce
Farfalle Alla Boscaiola
Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan
Rigatoni with Beef and Onion Ragu
Red Wine Braised Beef Tossed in Rigatoni Pasta and Finished with Aged Parmesan Cheese
Fusilli with Garlic Butter and Seasonal Vegetables
Pasta Twists Cooked in Butter and Garlic, Seasonal Vegetables and Fresh Basil
Creamy Artichoke and Pesto Penne
Penne Pasta Tossed with a Creamy Pesto Sauce, Marinated Artichoke Hearts and Sun Dried Tomatoes
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SIDES
Roasted Rosemary Potatoes
Butter and Chive Whipped Potatoes
Burgundy Mushrooms
Balsamic Glazed Brussel Sprouts
Broiled Aspargus with Lemon Butter
Wild Rice Pilaf with Toasted Almonds
Herb and Olive Oil Focaccia
Parmesan Garlic Bread
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