• Santa Maria Style Grilled Marinated Tri-Tip

• Honey & Clove Glazed Ham

• Cedar Plank Atlantic Salmon

• Brown Butter & Sage Roast Turkey

• Herb Crusted Beef Tenderloin

• Slow Roasted Prime Rib

• Brown Sugar & Clove Baked Ham

• Garlic & Sage Turkey Breast

• Lasagna Bolognese

• Zucchini & Crimini Mushroom 'White Lasagne'

• Orecchiette with Shrimp & Crab Meat

• Rigatoni with Beef & Onion Ragu

• Fusilli with Butter & Seasonal Vegetables

• Creamy Artichoke & Pesto Penne

• Garlic & Chive Mashed Potatoes

• Roasted Baby Potatoes

• Scalloped Potatoes with Fresh Chives

• Orzo with Seasonal Vegetables & Oven Dried Tomatoes

• Rice Pilaf with Roasted Bell Peppers & Scallions

• Israeli Couscous with Italian Parsley, Kalamata Olives &Fresh Tomatoes

• Grilled Asparagus with Grilled Lemons

• Summer Vegetables with Garlic Butter & Chives

• Sauteed Green Beans with Thyme & Almonds

• Calabasitas topped with Tuccumcari Feta Cheese

• Italian Roasted Vegetables

​