Luncheons or Dinners

Entree Options

 

  • Grilled Lemon and Fresh Thyme Chicken Breast

  • Chicken Breast with  Burgundy Mushrooms and Marsala Wine sauce

  • Braised Beef Short Ribs, Rosemary A jus

  • Slow Cooked Beef Pot Roast, Baby Carrots

  • Chile Crusted Pork Tenderloin

  • Baby Back Ribs w/ House Made BBQ Sauce or Sesame Hoisin BBQ Sauce

  • Pan Seared Atlantic Salmon, Garlic Caper Sauce

  • Herb Roasted Turkey Breast

  • Honey and Clove Baked Ham

Breads

 

  • Buttered Dinner Roll

  • Garlic Bread

  • Olive Oil and Herb Foccicia

  • Jalapeno Cheddar Corn Bread

  • Tortillas

Sides

 

  • Broiled Asparagus w/ Lemon Butter

  • Red Wine Braised Cremini Mushrooms

  • Balsamic Glazed Brussels Sprouts

  • Classic Corn on the Cob

  • Green Bean Almandine

  • Poppy Seed  & Apple Slaw

  • Cauliflower & Parmesan Casserole

  • Garlic  Mashed Potatoes – Cream or Brown Gravy

  • Roasted Rosemary Potatoes

  • Roasted Root Vegetables

  • Country Style Red Bliss Potato Salad

  • Wild Rice Pilaf 

  • Spanish Style Rice

  • Slow Cooked Pinto Beans or Refried Beans